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just a humble home cook
We are all told, “Do what you love" I love to cook, this page is here to show you all my passion for this craft and share my recipes I love.
"Well done is better than well said"
Benjamin Franklin
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Miniature yorkshire puddings
Growing up the Sunday roast was very much a thing, any time we had a beef roast yorkshire pudding was always included. I grew up with...
watsonskitchen01
Feb 19, 20221 min read
Spinach artichoke sauce
I just recently made this for the first time and absolutely love this sauce! It's perfect with seafood, this is pictured with Cod...
watsonskitchen01
Jan 31, 20221 min read
Almond Poppyseed Cake
This recipe was off the top of my head. I've been working my way through an olive oil, balsamic vinegar and salt advent calendar and when...
watsonskitchen01
Dec 15, 20211 min read
Mushroom Aioli Dip
I've been going through an advent calander from my local specialty olive oil store and today's combination was a mushroom olive oil with...
watsonskitchen01
Dec 3, 20211 min read
Bone Broth Pasta
This simple pasta is just packed full of flavour. With only 5 simple ingredients it's easy for anyone to make! I was inspired to make...
watsonskitchen01
Dec 1, 20211 min read
Greek Ribs
I used to love this one appetizer at a local restaurant but then it was taken off the menu! Took a few years but I finally have a copy of...
watsonskitchen01
Nov 6, 20211 min read
Pumpkin Pie
I've never been a pumpkin pie fan, I know, I know. However when asked to make one I decided to pull all the stops on this recipe and see...
watsonskitchen01
Oct 18, 20212 min read
Rainbow Bundt Cake
This kid approved cake isn't just colorful its super flavorable as well! Filling it with lemon pudding adds that little extra bit of...
watsonskitchen01
Oct 4, 20212 min read
Stuffed Mushrooms
I was recently at my cousins wedding where they had the best stuffed mushrooms. Of course I took that as a challenge to make something...
watsonskitchen01
Aug 30, 20211 min read
Almond Cherry Fudge
Recently I've had a craving for fudge, unfortunately I've also been working long hours and only have 1 day off a week so the last thing I...
watsonskitchen01
Aug 17, 20212 min read
Moroccan Spiced Grilled Leg of Lamb
This has become a family favorite for lamb. I grew up with the standard rosemary and garlic, which don't get me wrong, it isnt bad. This...
watsonskitchen01
Aug 11, 20211 min read
Whipped Banana Split
This is a great summer dessert no bake, no need to even refrigerate you only need 5 minutes to put it together for a quick and easy...
watsonskitchen01
Aug 3, 20211 min read
Mini Strawberry Vanilla Cheesecakes
I just ordered a new mini cheesecake pan and of course I had to take it for a test run. This is one of easiest recipes for cheese cake....
watsonskitchen01
Jul 12, 20211 min read
Pork Fried Rice (uses instant pot)
I'm not sure about all of you but I never make the right amount of rice for dinners. Left over rice is eternally an issue in my household...
watsonskitchen01
Jul 9, 20212 min read
Zuppa Toscana (recreation)
Who here has been to olive garden? It's OK. No judgement, we are all friends here. This is a recreation of Olive gardens Zuppa Toscana...
watsonskitchen01
Jul 2, 20211 min read
Instant-Pot PorkStroganoff
Well it's the middle of a record breaking heatwave here where I live. Of course the dishes I most want are also the dishes I may die...
watsonskitchen01
Jun 29, 20211 min read
Orange Poached Pears
This dessert was a fathers day treat to myself. Light, summery and delicious. This recipe is gluten free and super easy to make. The...
watsonskitchen01
Jun 21, 20211 min read
Rhubarb lemon Bundt Cake
I've been on a real kick lately with rhubarb, I decided to make this cake based off an amalgamation of a few different recipes and let me...
watsonskitchen01
Jun 19, 20212 min read
BBQ Cola Ribs
This super simple rib recipe is always a great hit, just make sure you cook your ribs until they hit the 190° to 205° range. Yes pork may...
watsonskitchen01
May 24, 20211 min read
Brisket chili
For years I've been trying to make a chili that I enjoy. I love chili but I've never had it quite right, until now! I used left overs...
watsonskitchen01
May 17, 20211 min read
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