Basics

This is a list of basic recipes that i'll be adding to as time goes on, other recipes may refer back to this post.

Béchamel Sauce

1/4 cup butter

1/4 cup flour

2 cups milk

salt and pepper to taste

1/2 tbsp whole grain mustard (optional)

1. in a large sauce pan melt butter and bring to a very light simmer

2. add in flour and whisk till smooth

3. add in milk 1/2 cup at a time, whisk between each addition until completely smooth

4. whisk in salt and pepper and mustard if using

Mornay sauce\

béchamel sauce base

3/4 lbs cheese

1. whisk in cheese to béchamel sauce to adjust sauce into a mornay.